cis-3-Hexen-1-ol
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| Preferred IUPAC name
(3Z)-Hex-3-en-1-ol | |
| Identifiers | |
3D model (JSmol)
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| ECHA InfoCard | 100.011.994 |
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PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C6H12O | |
| Molar mass | 100.159 g/mol |
| Appearance | colorless liquid |
| Density | 0.846 g/cm3 |
| Melting point | −61 °C (−78 °F; 212 K) |
| Boiling point | 156.5 °C (313.7 °F; 429.6 K) |
| very slightly soluble | |
| Solubility | soluble in ethanol, ether |
| Hazards | |
| NFPA 704 (fire diamond) | |
| Flash point | 44 °C (111 °F) |
| Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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4700 mg/kg (rat, oral) |
| Safety data sheet (SDS) | External MSDS |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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cis-3-Hexen-1-ol, also known as (Z)-3-hexen-1-ol and leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects. cis-3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavors and in perfumes. The yearly production is about 30 tonnes.
cis-3-Hexen-1-ol is an alcohol and its esters are also important flavor and fragrance raw materials. The related aldehyde cis-3-hexenal (leaf aldehyde) has a similar and even stronger smell but is relatively unstable and isomerizes into the conjugated trans-2-hexenal.
This compound has been recognized as a semiochemical involved in mechanisms and behaviors of attraction in diverse animals such as insects and mammals. However, there is no scientific evidence of its aphrodisiac effects in humans. The popular Mexican alcoholic beverage, mezcal, is found to have enhanced concentrations of this compound when a maguey worm is served in the glass.
 | This section may be too technical for most readers to understand. (September 2024) |
Human odor perception
[edit]A pair of two single-nucleotide polymorphisms, both in the gene for the OR2J3 odor receptor, strongly reduce sensitivity to this odorant.[1]
References
[edit]- ^ McRae JF, Mainland JD, Jaeger SR, Adipietro KA, Matsunami H, Newcomb RD (2012). "Genetic Variation in the Odorant Receptor OR2J3 is Associated with the Ability to Detect the "Grassy" Smelling Odor, cis-3-hexen-1-ol". Chemical Senses. 37 (7): 585–593. doi:10.1093/chemse/bjs049. PMC 3408771. PMID 22714804.