Category:Argentine cuisine

A

• Argentine desserts (8 P)
• Argentine food writers (4 P)
• Argentine restaurants (3 P)

B

• Beer in Argentina (1 C, 3 P)
• Argentine drinks (2 C, 4 P)

C

• Argentine cheeses (5 P)
• Argentine chefs (1 C, 6 P)
• Coffeehouses and cafés in Argentina (5 P)

P

• Argentine pastries (4 P)

R

• Restaurants in Argentina (2 C, 5 P)

W

• Argentine wine (3 C, 9 P, 1 F)

• Argentine cuisine
• List of Argentine sweets and desserts

*

• History of Argentine cuisine
• List of Argentine dishes

A

• Argentine beef
• Argentine cheese
• Argentine tea culture

B

• Bake Off Argentina, El Gran Pastelero
• Bara brith
• Barquillo
• Bife a cavalo
• Blood sausage
• Bondiola sandwich
• Botifarra

C

• Cabbage roll
• Cabeza guateada
• Cabrito
• Calimocho
• Chimichurri
• Chivito
• Choripán
• Chuño
• Churrasco
• Churro
• Crackling bread
• Cuchuflí
• Cured pork tenderloin

D

• Deviled egg
• Domestic turkey
• Dulce de leche

E

• Eggplant salads and appetizers
• Empanada

F

• French roll
• Fugazza

G

• Gnocchi
• Green sauce

H

• Humita

J

• Jesuita (sandwich)

L

• Locro
• Longaniza

M

• Mantecol
• MasterChef Celebrity (Argentine TV series)
• Matambre
• Merienda
• Milanesa
• Mille-feuille
• Moronga
• Mortadella
• Mote (food)

N

• Niño envuelto
• Nucrem

P

• Palmier
• Pastel de choclo
• Peanut soup
• Pebete
• Picada (Argentine cuisine)
• Argentine pizza
• Pizza al taglio
• Pollo al disco
• Provoleta
• Puchero

Q

• Quince cheese

R

• Revuelto Gramajo

S

• Salsa criolla
• Salsa golf
• Sándwich de miga
• Milanesa sandwich
• Sarcomphalus mistol
• Scone
• Sopa correntina
• Sopa de mondongo
• Sopaipilla
• Sorrentinos

V

• Vinagrete
• Vitello tonnato